Our Pinot Noir boasts delicate rose petal aromas with sour cherry, strawberry and allspice flavors, presenting medium acidity and relatively soft tannins.
This classic Santa Lucia Highlands Pinot Noir is a feast for the senses!
Aged 24 months in French Oak Barrels
Food Pairings: Foie Gras, salmon, roast duck and beef bourguignon.
100% Pinot Noir
Region: Santa Lucia Highlands